Credit: POMPANO BEACH, FL - SEPTEMBER 3: A Super Size order of McDonald's french fries is shown September 3, 2002 at a restaurant in Pompano Beach, Florida. McDonald's announced plans to use a new cooking oil for its french fries that it says will cut in half the trans-fatty acid levels while increasing the amount of the more beneficial polyunsaturated fat. (Photo by Joe Raedle/Getty Images)
No more super-size? Restaurants roll out ‘half-sizing’ to fight portion bloat
