Credit: Washingtonians are leaving behind their jobs at law firms to pursue their passions in food and drink. (WTOP composite photo; Courtesy 8 Myles, Republic Kolache and Cotton & Reed)

Aspiring food entrepreneurs leave behind the 9-to-5

Kellogg’s unveils Pop-Tarts pizza, tacos at NYC cafe

Loudoun Co. vineyard wins top Va. wine award

More than 100 healthy school lunch ideas that don’t involve a sandwich

Farm posts calf video and animal rights commenters descend

Dupont burger bar celebrates grass-fed beef (& keeps it local)