Credit: NEW YORK CITY - MARCH 12: A woman grabs freshly popped microwave popcorn from a bowl March 12, 2004 in New York City. The Environmental Protection Agency is studying the chemicals released when a bag of microwave popcorn is popped or opened. Exposure to vapors from butter flavoring used in microwave popcorn has been linked to a rare lung disease contracted by factory workers in Missouri, Illinois, Iowa and Nebraska. (Photo by Justin Sullivan/Getty Images)
9 sweet and savory ways to dress up popcorn
