Credit: People are curious to try foods infused with cannabidiol, or CBD, knowing they could be beneficial without providing a high, Lean Plate Club blogger Sally Squires told WTOP. But they want it done right, and that means going through the long, slow regulatory process.

CBD-infused foods? They’re still ‘a ways away’ from the grocery shelf

Why frozen fruit and veggies may be better for you than fresh

Ultraprocessed foods are easy, cheap and could be killing you

Reston Farmers Market named best farmers market in Northern Virginia

Duke’s Grocery, and its Proper Burger, comes to Foggy Bottom

Beer of the Week: Schlenkerla Fastenbier (Lent Beer)