Credit: Patrick Bernoville handles bottles of champagne in a cellar at the Pommery champagne maker in Reims, eastern France, May 17, 2002. Champagne can be made up of wines from three different grapes: the Chardonnay (a white grape), the Pinot Noir and the Pinot Meunier (dark grapes), from one, two or all three of the wines from these grapes. The art of Champagne-making comes in finding a harmonious balance among them, but the beverage must be produced in the Champagne region, from grapes grown here. (AP Photo/Michel Spingler)
Wine of the Week: ‘The vine gal’ visits Champagne
