Credit: On My Take, Clinton Yates talks about the efforts to keep food on the table for furloughed government workers.

My Take: When it comes to the shutdown, food is front and center

Shutdown lawsuit: Judge decides not to issue order forcing gov’t to pay workers

Shutdown will cost Delta $25 million this month alone, CEO says

Ex-‘rabble rouser’ takes a gavel: ‘It’s great to play a central role’

WATCH: Confirmation hearing for William Barr

Star chef Jose Andres to open kitchen for furloughed feds