WASHINGTON — It’s an annual tradition in the Glass-Enclosed Nerve Center — the morning crew’s Super Bowl party.

Since 2010, morning editor Mike Jakaitis has orchestrated the shindig, which involves colleagues making and bringing their favorite football foods on the Friday before the Super Bowl.

Ironically, the oblong table in the newsroom is referred to as “the football” — here’s what’s on it today.

Check out the WTOP staff’s favorite Super Bowl Recipes.