WASHINGTON – Waiting a long time for a check. Wait staff that shows up infrequently. Not keeping a drink refilled.

It’s not unusual to leave skimpy tips if your restaurant service is poor.

What’s the deal-breaker for you when it comes to tipping? What motivates you to give a better than usual tip?

Post a comment in this story, comment on WTOP’s Facebook Page or use #WTOP on Twitter.

Follow @WTOP on Twitter.