WASHINGTON — Everything from the food you eat, to the wine you drink, and even the shirts you wear are all possible because of pollinators.

In fact, 80 to 85 percent of our food and clothing are the products of pollinators, says Mark Miller of the Franklin Park Conservatory — and he isn’t just talking about bees. Pollinators include everything from butterflies, to bats, to birds and even humans.

But due to a variety of factors, including modern farming practices and climate change, the pollinator population is on the decline. The good news is, individuals can help revive these diminishing populations — starting with their own gardens.

Here’s how you can build a pollinator-friendly garden this summer:

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Want more information? Taub recommends checking out the Xerces Society for Invertebrate Conservation for additional tips and resources.