A big anniversary calls for a big beer!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and a Food and Wine “Sommelier of the Year” Greg Engert to talk about Perennial BA Abraxas Imperial Stout for the 14th anniversary edition of WTOP’s Beer of the Week.

Brewery: Perennial Artisan Ales, St. Louis, Missouri

Description: An imperial stout brewed with ancho chile peppers, cacao nibs and cinnamon sticks aged in whiskey barrels

ABV: 12.8%

Pairing suggestions: Seared lamb chops and rib eye, stews, chili and cassoulet, bacon-wrapped figs, ice cream sundaes and chocolate cake