Skip to main content

Wally Amos, founder of ‘Famous Amos’ cookies, dies at 88

▶ Watch Video: Shawn Amos on growing up as the son of “Famous Amos”

Wallace “Wally” Amos, Jr., founder of the “Famous Amos” cookies known and beloved nationwide, died at 88 on Wednesday, his family said.

The American entrepreneur died peacefully at his home with his wife Carol by his side after a battle with dementia, Amos’ children, Sarah, Michael, Gregory and Shawn, said in a statement.

Born in Tallahassee, Florida, Amos built his brand from one bakery in 1975 in Hollywood, California, and a family recipe.

“Our dad inspired a generation of entrepreneurs,” his children said, adding, “With his Panama hat, kazoo, and boundless optimism, Famous Amos was a great American success story, and a source of Black pride. It’s also part of our family story for which we will forever be grateful and proud.”

WALLY AMOS
Wally “Famous” Amos poses with some of his cookies at a Tallahassee luncheon on March 17, 1983. AP / Mark Foley

“Big was in, but Wally Amos dared to go small and perfected the ultimate bite-size chocolate chip cookie,” the brand’s website says. After that, Amos and his cookies became a Hollywood success story. “Iconic musicians and other Hollywood celebrities began singing the praises of the delicious cookies from a small bakery on Sunset,” the website says.

Wally’s son Shawn, a blues musician and author, helped create the first shop in Hollywood with his father. Shawn Amos’ book, “Cookies and Milk,” published in 2022, is based in part on his experiences growing up as the son of the Famous Amos founder.

American Booksellers Association Convention
Wally Amos attends the American Booksellers Association Convention on May 29, 1988, in Anaheim, California. Ron Galella, Ltd./Ron Galella Collection via Getty Images

“It’s a book about joy, it’s a book about fathers and sons who want to be seen by each other,” he said on “CBS Mornings.”

Shawn said he worked the front of the store while his father baked cookies in the back.

Amos’ children praised their father for teaching them the value of hard work, believing in themselves, and chasing their dreams. “He was a true original Black American hero,” they said in their statement.

Between prices and a diarrhea-causing parasite, lettuce is causing hard times at some restaurants

It’s been a choppy year for restaurants that lean into lettuce. Lettuce prices rose sharply in the first half of 2026 due to hot weather in Arizona, where about one-third of America’s lettuce is grown. Now, restaurants are dealing with the fallout from a cyclospora outbreak linked to shredded lettuce that has sickened thousands of Americans. Taco Bell will likely see the biggest sales impact from the outbreak, which began in late June. Federal health officials first tied the outbreak to shredded iceberg lettuce served at Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio and West Virginia. Later, the U.S. Food and Drug Administration said customers in Illinois, Kansas, Oklahoma and Pennsylvania were also affected. Taco Bell said on July 17 that it had voluntarily removed shredded iceberg lettuce supplied by Taylor Farms from its U.S. restaurants. But its customer volume has suffered. As of July 23, Taco Bell visits were 21% lower than average across the U.S., according to Placer.ai, a market research company.
Read Next Story