Skip to main content

WTOP’s Beer of the Week: Other Half Blue Crab Hazy IPA

[connatix_element_embed script_id=bb8d83dfe2764d77a40afd26ce61963f player_id=a795f748-f0c9-4b1a-ab22-22fcd8f622fe video_id=bd5feccc-2462-4613-b909-60fad91f23ad]

This Beer of the Week is a classic from April 26, 2024.

No Chesapeake blue crabs were harmed in the making of this beer!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Other Half Blue Crab Hazy IPA for the latest edition of WTOP’s Beer of the Week.

Brewery: Other Half Brewing, Washington, D.C.

Description: A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple

ABV: 6.5%

Pairing suggestions: Blue crabs (surprise!), oysters (raw, roasted, grilled or fried), rockfish and seared veggies

WTOP’s Beer of the Week: Schönram Heller Bock

So how does one get a job at this brewery? WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Schönram Heller Bock for the latest edition of WTOP’s Beer of the Week.
Read Next Story