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Step aside yellow and fizzy. Dark, smooth and cool is here.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Forest & Main Pub Stout for the latest edition of WTOP’s Beer of the Week.

Brewery: Forest & Main Brewing Co., Ambler, Pennsylvania

Description: A stout with malted and flaked barley and a mix of British chocolate and roasted malt, featuring notes of homemade Black Forest Cake, cold Tootsie Rolls, chocolate with caramel crunch, medium well toast, chyavanprash and maybe a chocolate covered strawberry

ABV: 4.6%

Pairing suggestions: Salty stuff (bacon and pork belly), pastrami and corned beef, roasted veggies such as Brussels sprouts