[connatix_element_embed script_id=d63381b6379241259a9778916ac94361 player_id=9be9c680-c459-4acb-af21-654a2ccca384 video_id=d16739fe-176e-4586-982d-1f24cee68393]

From New Zealand … to your glass.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Trillium Fort Point Pale Ale for the latest edition of WTOP’s Beer of the Week.

Brewery: Trillium Brewing Co. — Boston, MA

Description: A pale ale dry hopped with Riwaka and featuring a bouquet of tropical fruit, grapefruit and orange with a subtle dank edge and gentle bitterness

ABV: 6.6%

Pairing suggestions: Peppery arugula salads, anything with goat cheese, glazed ham and grilled salmon