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Raise a toast … to Sir Greg!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brasserie de la Senne-Allagash Zennegash Witbier for the latest edition of WTOP’s Beer of the Week.

Brewery: Brasserie de la Senne — Brussels, Belgium, and Allagash Brewing Co. — Portland, Maine.

Description: A wheat beer dry hopped with both American and European hops. Allagash Brewing Co. made two versions: one bottled, refermented with Brett-yeast, and one clean version in kegs.

ABV: 5.7%

Pairing suggestions: Classic Belgian cuisine like mussels and charcuterie, grilled fish, Cassoulet, Pesto pasta and asparagus risotto