[connatix_element_embed script_id=f2062c1e4740414bb3a48af4f47f31f0 player_id=9be9c680-c459-4acb-af21-654a2ccca384 video_id=9fa1a700-6402-4cbf-9dba-8c0731642a13] Instead of Grapes of Wrath, it’s Raspberries of Goodness!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Yeast of Eden Timshel: Raspberry for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

Brewery: Alvarado Street Brewery, Salinas, Monterey and Carmel-by-the-Sea, California
Description: a 3-year blend of spontaneously fermented beer with raspberries
ABV: 6.37%
Greg’s pairing suggestions: An everything bagel with cream cheese, anything with tomatoes, steak fajitas, simply grilled halibut, cheesecake