WASHINGTON — Grab a slice and a glass all you Luppoloheads!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Oxbow Luppolo Dry-Hopped Pils for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

Brewery: Oxbow Brewing Co., Newcastle, ME
Description: An unfiltered dry-hopped pils brewed with European malts and hops
ABV: 5.0%
Greg’s pairing suggestions: Sushi, red sauce Italian food (including pizza)