2026-07-17 16:42:02 WTOP’s Beer of the Week: 3 Floyds Zombie Dust Pale Ale – NEW WTOP Skip to main content

WTOP’s Beer of the Week: 3 Floyds Zombie Dust Pale Ale

By Brennan Haselton

Don’t let those zombies get what’s left of their hands on your glass of this!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 3 Floyds Zombie Dust Pale Ale for the latest edition of WTOP’s Beer of the Week.

Quick facts:

Brewery: 3 Floyds Brewing Co. – Munster, Indiana
Brewery Description: This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.
ABV: 6.5%
Greg’s pairing suggestions: Lighter fried food like fish and chips, fried oysters, po’boys, Thai and Indian cuisine.

WTOP’s Beer of the Week: Brasserie de Blaugies Blonde de Blaugies Golden Ale

By Brennan Haselton
This is definitely not your average "garage beer." WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brasserie de Blaugies Blonde de Blaugies Golden Ale for the latest edition of WTOP’s Beer of the Week.
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