In this episode, Erik Segelbaum, 2019 Food and Wine Magazine “Sommelier of the Year,” discusses the impending trade tariffs on French wine — and other EU Products — and the far-reaching impact these tariffs will have on American jobs as well as the long-term consequences for American wine consumers.

This episode is hosted by Scott Greenberg and produced by Sarah Beth Hensley.

Music for this episode is “Wishful Thinking” by Dan Lebowitz available in the YouTube Audio Library.