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Beer of the Week: Southern Grist Always Leave a Note Sour Ale

When you were a kid, flavors like these came on a stick. Now, a glass will get the job done.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Southern Grist Always Leave a Note Sour Ale, in the latest edition of Beer of the Week.

Quick Facts:

  • Brewery: Southern Grist Brewing Company, Nashville, Tennessee
  • Description: A lactose sour ale made with vanilla, marshmallow, tangerines and blood orange, and dry hopped with Amarillo.
  • ABV: 6.5%
  • Greg’s pairing suggestions: Kale salad, friend chicken and waffles, grilled sea bass and charred octopus.

WTOP’s Beer of the Week: Wheatland Spring Adorn Italian Pilsner

A very tasty union of Italy and Virginia! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wheatland Spring Adorn Italian Pilsner for the latest edition of WTOP’s Beer of the Week.
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