Who needs pasta when you can put this stuff in beer?!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wolves & People La Truffe Stout for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

• Brewery: Wolves & People Farmhouse Brewery, Newberg, Oregon
• Description: A rich, complex table stout aged on-farm hazelnuts and whole Oregon white truffles, resulting in a roasty, cocoa-like brew with nutty, exotic aromas.
• ABV: 4.7%
• Greg’s pairing suggestions: Risotto of any kind, plain omelets, rabbit, veal and game birds, charcuterie and hard cheeses, and seafood (cod, red snapper, mahi-mahi).