WASHINGTON — Need to hideout? Better bring some of this with you.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Going Underground DIPA for the latest edition of WTOP’s Beer of the Week.

Quick facts:

• Brewery: Bluejacket Brewery, Washington, D.C.
• Brewery description: A double dry-hopped DIPA with Nelson Sauvin and Citra hops featuring notes of mango, lychee, lemon, white wine, orange peel and fresh herbs.
• ABV: 8.0 percent
• Greg’s pairing suggestions: Seafood (lobster, crabs, clam chowder); grilled octopus and salmon; Thai food (curries) and ramen.