WASHINGTON — Delta Air Lines is giving several of its airport Sky Clubs makeovers, and it just took the wraps off its larger, newly renovated club for frequent flyer members at Ronald Reagan Washington National Airport.
The 9,000-square-foot facility is 1,800 square feet larger than the previous lounge.
It includes leather furniture and views of the runway and Potomac River. The full-service bar is larger, with an all-American whiskey menu.
It also includes what Delta calls “Beltway-themed” artwork from up-and-coming artists as part of its The Gallery program.
The Reagan National Sky Club has also partnered with Marjorie Meek-Bradley, chef and partner at Smoked & Stacked in D.C.’s Shaw neighborhood.
Her resume includes chef de cuisine under Mike Isabella at Graffito in D.C., sous chef for Jose Andres at his Zaytinya restaurant in D.C. and executive chef at Ripple and Roofer’s Union in D.C.
“I am very excited to partner with Delta at the Delta Sky Club at DCA. I look forward to bringing my passion for local, seasonal ingredients to travelers, whether they are heading out of town or just passing through our awesome city,” she said.
Her menus at the Reagan National Delta Sky Club will rotate seasonally.
In addition to the Washington-to-New York Delta Shuttle, Delta Air Lines has 56 other peak-day flights from DCA to 12 destinations.