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With warmer weather, DC’s Wharf heats up

WASHINGTON After more than a decade of planning and construction, Phase 1 of District Wharf opened in October 2017. Since then, the 3 million-square-foot development has seen sold-out concerts and long-awaited restaurant openings, but now things are really heating up as the weather does the same.

Here’s what you can expect to find at the Wharf this spring and summer:

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Forget how grandma did it: USDA says don’t wash the turkey

To help families avoid falling ill this Thanksgiving, food safety experts are working to dispel commonly held myths. [related_gallery align="right"]The most common holiday food safety mistake? Washing the bird, said Janell Goodwin, a technical information specialist at the U.S. Department of Agriculture.
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