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New year, new sips: 2018 wine trends

By Rachel Nania

WASHINGTON — A new year brings new trends — even when it comes to wine. And 2018 has plenty to offer for the oenophile.

Master Sommelier Emily Wines (talk about destiny with that last name), one of 149 professionals in the U.S. with the prestigious title, shared some insight on what consumers can expect to see in the glass and on the shelves this year.

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Forget how grandma did it: USDA says don’t wash the turkey

By Kristi King
To help families avoid falling ill this Thanksgiving, food safety experts are working to dispel commonly held myths. [related_gallery align="right"]The most common holiday food safety mistake? Washing the bird, said Janell Goodwin, a technical information specialist at the U.S. Department of Agriculture.
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