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Celebrate Something on a Stick Day

WASHINGTON — If you don’t like to get your hands dirty while you eat, then March 28 is the holiday for you. It’s Something on a Stick Day.

Many foods lend themselves to being skewered, particularly meats. From kebabs to corn dogs, is there a better way to eat meat on the go?

Here some foods that people have put on a stick for better or worse.

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WTOP’s Beer of the Week: Wheatland Spring Adorn Italian Pilsner

A very tasty union of Italy and Virginia! WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wheatland Spring Adorn Italian Pilsner for the latest edition of WTOP’s Beer of the Week.
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