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Taste of Bethesda 2014 Lineup

2013 Taste of Bethesda, Cordell Avenue

Downtown Bethesda’s signature event is officially set for Oct. 11 and will include dishes from at least 47 Bethesda restaurants and live music.

The 2014 Taste of Bethesda will run from 11 a.m. to 4 p.m. along Norfolk, Fairmont, St Elmo, Cordell and Del Ray Avenues in Woodmont Triangle. The Bethesda Urban Partnership-run event attracted between 38,000 and 40,000 people in 2013, thanks largely to some good weather.

Taste tickets are sold at the event in bundles of four tickets for $5. Drinks and smaller food items generally cost one ticket each, while more substantial dishes can range from two to four tickets.

Some restaurants that have opened since last year’s event, including Tyber Bierhaus, Bethesda Curry Kitchen, PizzaPass and Heckman’s Delicatessen, will take part. The full food lineup is after the jump.

4935 Bar and Kitchen – Tandoori chicken tacos, 4935 Sliders, pork wings
Benihana – 4 pcs california roll, 4 pcs spicy tuna roll, 2 pcs salmon sushi, hibachi fried rice & ramune (original or strawberry)
Bethesda Curry Kitchen – Butter chicken, paalak paneer, samosa, vegetable khorma, basmati rice
BGR The Burger Joint – Sliders, fries, bottled water & canned soft drinks
Bold Bite – Burger sliders, doughnuts
Bradley Food & Beverage – Sandwich/wraps, chocolates, cookies/brownies, cheese spreads/dips, salads, olive oil/balsamic vinegar
Cafe Deluxe – Sliders, short rib risotto, crab dip, crab cakes and hummus
Dunkin’ Donuts – Donuts, muffins, iced/hot coffee, iced latte, iced tea & bottle water
Flanagan’s Harp and Fiddle – Stuffed chipotle peppers, smoked fried chicken, shepherd’s pie, bread pudding, ice cream with Bailey’s caramel, bottled water
Fresh Baguette – Breads and Vienese pastries
Georgetown Cupcake – Assorted cupcakes: pumpkin spice/salted caramel, red velvet/ lava fudge, vanilla birthday/ peanut butter fudge
Gringos & Mariachis – Tacos al paster, vegetable taco, corre enchilada taco, tres leches
Guapos
Haagen-Dazs – Ice cream and bottled water
Hanaro Restaurant and Lounge – Pork dumplings, chicken teriyaki rice bowl, shrimp shumai, chicken tempura skewers, edamame, various sushi rolls (spicy tuna, California, eel, avocado cucumber)
Heckman’s Delicatessen – Corned beef or pastrami sandwich, cheese cake, chicken/tuna salad, challah french toast and corned beef hash
Honest Tea – Honest Tea, Honest Ade, Honest Lemonade, Honest Fizz
Jaleo – Paella/spanish rice, water
Kabob Bazaar – Chicken kabob, beef kabob, grilled veggies, plain rice, addas polo/ (lentil rice) and assorted sodas
Kadhai – Samosa, palak, chicken malchai, rice, water and soda
Lilit Cafe – Gelato, soup, chicken kabob and rice
Louisiana Kitchen & Bayou Bar – Jambalaya, etouffee and gumbo
Mamma Lucia – Pizza, canned sodas and water
Markham’s Bar and Grill – Banh Mi Sandwich, Banh Mi Salad, Dr. Pepper Ribs
Mussel Bar & Grille – White wine mussels, bottled water
Naked Pizza – Cheese pizza, chef inspired – extreme pepperoni
Olazzo – Sausage & peppers, meatballs, mini cannolis
Original Pancake House – Nutella and lemon crepes
Panas – Empanadas, ceviche samplers and skewers
Parva Cocina & Tequila Bar – Beef empanadas, fish tacos, chicken patacon relleno, tequila salmon, churros rellenos and tres leches
Passage to India – Chicken makhani with rice, vegetable korma with rice, samosa chat with chana and mango lassi
Penang Malaysian Cuisine – Satay chicken, curry potato chicken and mee goreng
PizzaPass — Pizza
Rock Bottom Brewery – Kobe sliders, mac & chicken, fish tacos
Roof – Pork belly skewers, chicken arepas, shrimp
Ruth’s Chris Steak House – Steak sandwiches, water and lemonade
Shangri-La – Butter chicken, chana masala, basmati rice, vegetable samosa, mango lassy and vegetable pakora
Share Small Plates Bistro – East-West asparagus, bbq sticky ribs, fruit daiquri, hummus, greek salad and pita, water and DoubleTree cookies
ShopHouse Southeast Asian Kitchen – Meatball bite-size bowl and tofu bite-size bowl
Smoke BBQ – Ribs, chicken and pork sliders, mac n cheese, lemonade and grilled corn
Smoothie King – Angel food, Carribean way and strawberry kiwi smoothies
Spring Mill Bread Co. – Bread, cookies, slices, pie, bars and brownies
Tandoori Nights – Chicken tikka, samosa, butter chicken, chana masala, sag/panger, rice and naan
The Barking Dog – Hot dogs, BBQ and cookies
Tout de Sweet – Macarons and mini pastries
Tyber Bierhaus – Potato pancakes, pierogies, sausages (German) and mussel sauce with bread
Union Jacks – London broil sandwich, Jameson chicken, bangers and mash, bread pudding, and assorted sodas and water

Don’t Settle for Student Loans to Pay for Online Education

Online college programs are becoming a more popular choice for prospective students, with one study finding that more than 6 million students enrolled in at least one online course in fall 2015. The popularity of these courses can be attributed in part to their flexibility with working adults' schedules, students' ability to progress more quickly through online programs and, oftentimes, cheaper tuition. [See 10 low-cost online bachelor's programs for out-of-state students.]Online degrees can be beneficial to many college students, but some studies have shown online learners complete their programs at lower rates than students at traditional brick-and-mortar campuses. Individuals with student loans but no degree comprise two-thirds of defaulted borrowers. Though these numbers are not encouraging, just like for traditional programs, there are ways to reduce how much you'll need to borrow for an online program to ensure you won't become one of these statistics. 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If you're not working toward a credential, Pell Grants and work-study won't be option, but you may still be able to take advantage of private scholarships -- just be sure to read the eligibility criteria carefully. [Explore what to know about financial aid in online programs.]-- Pay as you go: One of the great benefits to enrolling online is the flexible schedule, which can allow you to complete your college coursework around your responsibilities. But prospective students often overlook using their part- or full-time job earnings as an option for paying for college. Almost 80 percent of college students in 2015 worked at least part time while attending classes, according to the National Center for Education Statistics. By budgeting and thinking strategically about your college costs, you can likely reduce your dependence on student loans by paying a portion out of pocket. 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