Beer of the Week: Jolly Pumpkin Anchorage Calabaza Boreal

By WTOP Staff
July 25, 2014 | 3:57 PM

WASHINGTON — It’s tough to do much together when one person is in Alaska and the other’s in Michigan. But, fortunately, you can still team up to make beer!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Jolly Pumpkin Anchorage Calabaza Boreal for the latest edition of WTOP’s Beer of the Week.

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Beer of the Week: Dogfish Head 120 Minute IPA

By Brennan Haselton
March 13, 2015 | 2:36 PM

WASHINGTON -- If you like Dogfish Head 60 Minute IPA, think you're ready to double down? WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Dogfish Head 120 Minute IPA for the latest edition of WTOP's Beer of the Week.

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