Beer of the Week: The Bruery Tart of Darkness

By WTOP Staff
September 3, 2013 | 5:54 PM

WASHINGTON — It’s dark. It’s tart. But, you can’t judge this beer by its cover.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about The Bruery Tart of Darkness for the latest edition of WTOP’s Beer of the Week.

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Beer of the Week: Dogfish Head 120 Minute IPA

By Brennan Haselton
March 13, 2015 | 2:36 PM

WASHINGTON -- If you like Dogfish Head 60 Minute IPA, think you're ready to double down? WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Dogfish Head 120 Minute IPA for the latest edition of WTOP's Beer of the Week.

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