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Former Hook & Blue Ridge chef Barton Seaver leaving D.C.

By WTOP Staff

Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health, The Washington Post reported.

Seaver will be moving into a full-time position at the school to expand his role in seafood conservation and public health.

Emergency guide: What you should do to prepare for emergencies

By WTOP Staff
WASHINGTON — Do you know what you'd do if an emergency hits? What if you're at work, your spouse is stuck in traffic and your children are in school? There's no way to plan for every emergency, but you can make sure you're prepared for different scenarios, including making a plan for your family and building a kit of emergency supplies.
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