Skip to main content

2009 Red Burgundy is bliss in a bottle

Scott Greenberg, special to wtop.com

Great vintages in Burgundy, France happen about as often as getting your passport renewed, so they are celebrated with the appropriate pomp and circumstance reserved for coronations and State dinners.

The 2009 vintage is being referred to as a vintage of “nines,” alluding to other great vintages that occurred in ’59, ’69, ’79, ’89 and ’99.

This exceptional vintage proved especially beneficial for the exceptionally finicky pinot noir. While chardonnay – the other “sanctioned” varietal of Burgundy – performed well, it’s the red wine counterpart that is stealing the show with exceptional balance, bright flavors and remarkable aging potential.

Of course, when wonderful vintages like this come along, demand goes up and prices head towards the stratosphere. However, there are still some great values to be had by both major n

Wine of the Week: Super delicious wine pairings for the Super Bowl

WASHINGTON — While I am definitely a wine kind of guy, I also really like beer. And while beer — be it traditional or craft — has long been the king of sports outings and football tailgates, more fans are churning out fancier game-time spreads where wine appears to be gaining popularity. In our house, we rarely need an excuse to reach for the cork screw over the bottle opener, but when the cooking is elevated from chow to cuisine, the decision is a no-brainer. Wine will win the day every time.
Read Next Story