and among the viewing parties was one at Bourbon Steak DC in the Four Seasons of Georgetown. Many of the guests wore fashions from the 60’s and the restaurant put on a culinary show from the 60’s.

Here is just a touch of what was offered: Harvey Wallbangers, Russian Mule, Swedish meatballs, Shrimp toast, Buffalo Wings they were born in 1964, Manhattan, Wine, Waldorf salad, Beef Wellington, Butter pound cake and a Brandy Alexander White Russian.

A trip back to the 60’s without a “60’s Trip”